Effect of Increasing Energy and Protein Intake on Body Growth and Carcass Composition of Heifer Calves

✍ Scribed by E.G. Brown; M.J. VandeHaar; K.M. Daniels; J.S. Liesman; L.T. Chapin; D.H. Keisler; M.S. Weber Nielsen

• Book ID: 117976418
• Publisher: American Dairy Science Association
• Year: 2005
• Tongue: English
• Weight: 420 KB
• Volume: 88
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(05)72722-3