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Effect of increasing amounts of dietary fish oil on brain and liver fatty composition

✍ Scribed by Jean-Marie Bourre; Michelle Bonneil; Odile Dumont; Michèle Piciotti; Raymond Calaf; Henri Portugal; Gilles Nalbone; Huguette Lafont


Book ID
115740536
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
412 KB
Volume
1043
Category
Article
ISSN
0005-2760

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