Effect of increased seawater temperature on biomass, growth, and maturation of Saccharina japonica near its southern limit in northern Japan

✍ Scribed by Gao, Xu (author);Endo, Hikaru (author);Agatsuma, Yukio (author)

• Book ID: 126587845
• Publisher: Kluwer Academic Publishers
• Year: 2015
• Tongue: English
• Weight: 471 KB
• Volume: 27
• Category: Article
• ISSN: 0378-1909
• DOI: 10.1007/s10811-014-0417-0