𝔖 Bobbio Scriptorium
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Effect of “in vitro” induced glycation on thermostability of bone tissue

✍ Scribed by Hanna Trębacz; Krzysztof Wójtowicz; Ewa Wlizło-Dyś; Wojciech Dyś


Book ID
119261114
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
372 KB
Volume
51
Category
Article
ISSN
0141-8130

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