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Effect of flavonoids on formation of advanced glycation endproducts in vitro

✍ Scribed by Hye Young Kim; Kyong Kim

Book ID: 117550740
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 27 KB
Volume: 1245
Category: Article
ISSN: 0531-5131
DOI: 10.1016/s0531-5131(02)00957-3

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