๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Inhibition of advanced glycation endproduct formation by foodstuffs

โœ Scribed by Wu, Chi-Hao; Huang, Shang-Ming; Lin, Jer-An; Yen, Gow-Chin


Book ID
125533314
Publisher
The Royal Society of Chemistry
Year
2011
Tongue
English
Weight
524 KB
Volume
2
Category
Article
ISSN
2042-6496

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Novel Inhibitors of Advanced Glycation E
โœ Samuel Rahbar; Kiran Kumar Yernini; Stephen Scott; Noe Gonzales; Iraj Lalezari ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 85 KB