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Effect of ice and cold storage on the chemical and technological characteristics of Egyptian crab meat

✍ Scribed by M. B. AMAN; E. K. MOUSTAFA; M. E. ZOUEIL; M. H. GHALY

Book ID: 108806366
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 498 KB
Volume: 19
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1984.tb00336.x

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