Effect of hypo- and hypersaline conditions on osmolality and Na+/K+-ATPase activity in juvenile shrimp (Litopenaeus vannamei) fed low- and high-HUFA diets

✍ Scribed by M.A. Hurtado; I.S. Racotta; R. Civera; L. Ibarra; M. Hernández-Rodríguez; E. Palacios

• Book ID: 113518758
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 520 KB
• Volume: 147
• Category: Article
• ISSN: 1095-6433
• DOI: 10.1016/j.cbpa.2006.07.002