Effect of hypo- and hyper-saline conditions on osmolarity and fatty acid composition of juvenile shrimp Litopenaeus vannamei (Boone, 1931) fed low- and high-HUFA diets

✍ Scribed by Miguel A Hurtado; Ilie S Racotta; Olivia Arjona; Mónica Hernández-Rodríguez; Ernesto Goytortúa; Roberto Civera; Elena Palacios

• Book ID: 108637658
• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 232 KB
• Volume: 37
• Category: Article
• ISSN: 1355-557X
• DOI: 10.1111/j.1365-2109.2006.01568.x