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Effect of hydrostatic pressure on lysozyme and chymotrypsinogen detected by fluorescence polarization

✍ Scribed by Chryssomallis, G. S.; Torgerson, P. M.; Drickamer, H. G.; Weber, G.


Book ID
118151240
Publisher
American Chemical Society
Year
1981
Tongue
English
Weight
587 KB
Volume
20
Category
Article
ISSN
0006-2960

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The effect of pressure on the unfolding of the native (N) and molten globule (MG) state of canine milk lysozyme (CML) was examined using ultraviolet (UV) spectroscopy at pH 4.5 and 2.0, respectively. It appeared that the thermally induced unfolding was promoted by the increase of pressure from atmos