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The influence of hydrostatic pressure and pH on the rate of lysis of Micrococcus lysodeikticus by lysozyme

✍ Scribed by E.Douglas Holyoke; Frank H. Johnson

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of pH and ionic strength on th

✍ J. Saint-Blancard; P. Chuzel; Y. Mathieu; J. Perrot; P. Jollès 📂 Article 📅 1970 🏛 Elsevier Science ⚖ 449 KB

The effect of serum macromolecules on th

✍ J.F. Harrison; Moira Swingler 📂 Article 📅 1971 🏛 Elsevier Science 🌐 English ⚖ 423 KB

Note on the products formed on lysis of

✍ J.R. Hawthorne 📂 Article 📅 1950 🏛 Elsevier Science ⚖ 536 KB

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✍ Hill, Vanessa M.; Ledward, Dave A.; Ames, Jennifer M. 📂 Article 📅 1996 🏛 American Chemical Society 🌐 English ⚖ 116 KB

Hydrostatic Pressure and Ionic Strength

✍ Walter M. Neville and Henry Eyring 📂 Article 📅 1972 🏛 National Academy of Sciences 🌐 English ⚖ 449 KB

Ionic-strength-dependent substrate inhib

✍ Ingrid M. A. VERHAMME; Gijsbert W. K. VAN DEDEM; Albert R. LAUWERS 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 510 KB