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Effect of Hydrostatic Pressure on Aggregation and Viscoelastic Properties of Tilapia (Orechromis niloticus) Myosin

โœ Scribed by K-C. Hsu; W-C. Ko


Book ID
108823366
Publisher
Institute of Food Technologists
Year
2008
Tongue
English
Weight
247 KB
Volume
66
Category
Article
ISSN
0022-1147

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