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Effect of hydrostatic high-pressure treatment on proteins, lipids and nucleotides in chilled farmed salmon (Oncorhynchus kisutch) muscle

✍ Scribed by Ignacio Ortea; Alicia Rodríguez; Gipsy Tabilo-Munizaga; Mario Pérez-Won; Santiago P. Aubourg


Publisher
Springer
Year
2010
Tongue
English
Weight
400 KB
Volume
230
Category
Article
ISSN
0044-3026

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