Effect of Hydrolysis Time on the Determination of Amino Acids in Samples of Soybean Products with Ion-Exchange Chromatography or Precolumn Derivatization with Phenyl Isothiocyanate

✍ Scribed by Albin, David M.; Wubben, Jennifer E.; Gabert, Vince M.

• Book ID: 127152041
• Publisher: American Chemical Society
• Year: 2000
• Tongue: English
• Weight: 164 KB
• Volume: 48
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf990599q