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Effect of Hydrogen Peroxide on Whey Protein Nitrogen Value of Heated Skimmilk

✍ Scribed by Fish, Nancy L.; Mickelsen, R.

Book ID: 123164012
Publisher: American Dairy Science Association
Year: 1967
Tongue: English
Weight: 737 KB
Volume: 50
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(67)87562-3

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