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Effect of hydration andpHon the thermal stability of proteinase K

✍ Scribed by Wang Bangning; Han Buxing; Tan Fu

Publisher
Springer Netherlands
Year
1997
Tongue
English
Weight
436 KB
Volume
50
Category
Article
ISSN
0022-5215

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## Abstract Collagen is a triple helical protein, highly hydrated in nature. Bella and Berman (J Mol Biol 1996, 264, 734) have reported the structure of the first hydration layer. Water molecules form bridges of different length around the POG repeats and self assemble into left‐handed helical wate