The endotherm enthalpy changes A H D and temperatures T D of thermal denaturation of tropocollagen fibers were measured by DSC calorinietry as functions of water content. The denaturation temperatures decrease with increasing water content. The enthalpy change values increase sharply in the range 0-
✦ LIBER ✦
On the thermal stability of FeIII and HoIII hydrated gluconates
✍ Scribed by P.O. Schullerus; Silvia Ploştinaru; Adriana Conţescu; Luminiţa Patron; Eugen Segal
- Publisher
- Elsevier Science
- Year
- 1988
- Tongue
- English
- Weight
- 252 KB
- Volume
- 131
- Category
- Article
- ISSN
- 0040-6031
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