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Effect of humic acid on coagulation performance during aggregation at low temperature

✍ Scribed by Yu, Wen-zheng; Gregory, John; Li, Gui-bai; Qu, Jiu-hui


Book ID
123186066
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
739 KB
Volume
223
Category
Article
ISSN
1385-8947

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The effect of new additives on the thermal conversion of a range of polyamic acids to polyimides at temperatures lower than 100Β°C was investigated using infrared spectroscopy. Additives such as m-hydroxybenzoic acid, p-hydroxyphenylacetic acid, and p-hydroxybenzenesulfonic acid were found to be high