Effect of HPMC on the Quality of Wheat-Free Bread Made from Carob Germ Flour-Starch Mixtures

✍ Scribed by B.M. Smith; S.R. Bean; T.J. Herald; F.M. Aramouni

• Book ID: 114885303
• Publisher: Institute of Food Technologists
• Year: 2012
• Tongue: English
• Weight: 754 KB
• Volume: 77
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2012.02739.x