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Effect of arabinogalactan isolated from Siberian larch on the baking value of soft wheat flour and bread quality

✍ Scribed by M. F. Ermakova; A. K. Chistyakova; L. V. Shchukina; T. A. Pshenichnikova; E. N. Medvedeva; N. A. Neverova; L. A. Belovezhets; V. A. Babkin

Book ID: 111457158
Publisher: SP MAIK Nauka/Interperiodica
Year: 2010
Tongue: English
Weight: 416 KB
Volume: 36
Category: Article
ISSN: 1068-1620
DOI: 10.1134/s1068162010070277

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