✦ LIBER ✦

Effect of highly unsaturated fatty acids, α-tocopherol and ascorbic acid in broodstock diet on egg composition and development of Penaeus indicus

✍ Scribed by C.L. Cahu; G. Cuzon; P. Quazuguel

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of phospholipid and highly uns

✍ C. Cahu; J.C. Guillaume; G. Stéphan; L. Chim 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 833 KB

Dietary effects of n-3 highly unsaturate

✍ Rodolfo Wilson 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 206 KB

Effect of n-3 and n-6 fatty acids in bro

✍ H. Furuita; K. Hori; Suzuki; T. Sugita; T. Yamamoto 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 402 KB

Effects of dietary highly unsaturated fa

✍ Jian-Hua Huang; Shi-Gui Jiang; Hei-Zhao Lin; Fa-Lin Zhou; Le Ye 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 177 KB

F061 Effect of α-tocopherol on lipoxygen

✍ Bonnie Sun Pan; Hsiu-Hua Hsu; Susan Chen; Hua-Ming Chen 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 123 KB

Effects of high levels of n−3 HUFA in br

✍ H Furuita; H Tanaka; T Yamamoto; N Suzuki; T Takeuchi 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 118 KB