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Effect of high versus low doses of fat and vitamin A dietary supplementation on fatty acid composition of phospholipids in mice

✍ Scribed by Weiss, Kathrin; MihÃ¡ly, Johanna; Liebisch, Gerhard; MarosvÃ¶lgyi, TamÃ¡s; Garcia, Ada L.; Schmitz, Gerd; Decsi, TamÃ¡s; RÃ¼hl, Ralph

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