Effect of high pressure processing on color, biochemical and microbiological characteristics of mango pulp (Mangifera indica cv. Amrapali)

✍ Scribed by Kaushik, Neelima; Kaur, Barjinder Pal; Rao, P. Srinivasa; Mishra, H.N.

• Book ID: 121475764
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 469 KB
• Volume: 22
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2013.12.011