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Effect of high pressure and temperature on ternary adamantine structure compounds

✍ Scribed by A.R. Storm; A. Jayaraman; J.H. Wernick

Publisher
Elsevier Science
Year
1968
Tongue
English
Weight
369 KB
Volume
29
Category
Article
ISSN
0022-3697

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πŸ“œ SIMILAR VOLUMES

Effects of high pressure on papain activ
Effects of high pressure on papain activity and structure
✍ Gomes, Maria Regina A; Sumner, Ian G; Ledward, Dave A πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 322 KB πŸ‘ 2 views

Papain was progressively inactivated by increasing pressures in both phosphate (pH 5Γ‰0 and 6Γ‰8) and Tris (pH 6Γ‰8) bu †er, but in all systems the e †ect at pressures up to 600 MPa was minimal and independent of the temperature. However, at 800 MPa, signiÐcant losses were found. These losses at 800 MP