✦ LIBER ✦

Effect of high hydrostatic pressure on the thermal gelation of squid mantle meat

✍ Scribed by Nagashima, Yuji; Ebina, Hiizu; Tanaka, Munehiko; Taguchi, Takeshi

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

High Hydrostatic Pressure Effects on the

✍ Xiang Dong Sun; Richard A. Holley 📂 Article 📅 2010 🏛 Institute of Food Technologists 🌐 English ⚖ 215 KB

Effects of additives on the thermal gela

✍ Eiji TSUJIOKA; Tsukasa EHARA; Nobuyuki KANZAWA; Satoshi NOGUCHI; Takahide TSUCHI 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 90 KB

The Stenlying Effect of High Hydrostatic

✍ Irène Brigger; Laurence Armand-Lefevre; Pierre Chaminade; Madeleine Besnard; Yoh 📂 Article 📅 2003 🏛 Springer US 🌐 English ⚖ 718 KB

Effects of high hydrostatic pressure on

✍ Tamotsu Shigehisa; Takashi Ohmori; Ayumi Saito; Shiro Taji; Rikimaru Hayashi 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 407 KB

The Effect of High Hydrostatic Pressure

✍ Zabetakis, Ioannis; Leclerc, Delphine; Kajda, Paul 📂 Article 📅 2000 🏛 American Chemical Society 🌐 English ⚖ 77 KB

Effects of microbial transglutaminase an

✍ Shin-Ho PARK; Soon-Yeong CHO; Meiko KIMURA; Hisanori NOZAWA; Nobuo SEKI 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 417 KB