✦ LIBER ✦

EFFECT OF HIGH HYDROSTATIC PRESSURE ON SPORES OF GEOBACILLUS STEAROTHERMOPHILUS SUSPENDED IN SOYMILK

✍ Scribed by YOKIUSHIRDHILGILMARA ESTRADA-GIRÓN; JOSÉ A. GUERRERO-BELTRÁN; BARRY G. SWANSON; GUSTAVO V. BARBOSA-CÁNOVAS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Analysis of reduction of Geobacillus ste

✍ Yu-long Gao; Xing-Rong Ju; Han-Hu Jiang 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 372 KB

Effects of superheated steam on Geobacil

✍ D.S. Head; S. Cenkowski; R. Holley; G. Blank 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 284 KB

EFFICACY OF HIGH HYDROSTATIC PRESSURE AN

✍ YU-LONG GAO 📂 Article 📅 2010 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 236 KB

Inactivation of food poisoning bacteria

✍ Soichi Furukawa; Taisuke Watanabe; Tetsuya Koyama; Junichi Hirata; Naoki Narisaw 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 148 KB

Effect of High Pressure Homogenization P

✍ Pinho, Cláudia R.G.; Franchi, Mark A.; Tribst, Alline A.L.; Cristianinia, Marcel 📂 Article 📅 2011 🏛 Elsevier ⚖ 325 KB

Oscillatory Compared with Continuous Hig

✍ I. HAYAKAWA; T. KANNO; K. YOSHIYAMA; Y. FUJIO 📂 Article 📅 1994 🏛 Institute of Food Technologists 🌐 English ⚖ 515 KB