Effect of high digestible protein to digestible energy ratio on lysine utilisation by Atlantic salmon, Salmo salar L., parr

✍ Scribed by Chris G. Carter; Rhys C. Hauler

• Book ID: 116249856
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 306 KB
• Volume: 311
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/j.aquaculture.2010.11.045