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Effect of high-amylose starch on carbohydrate digestive capability and lipogenesis in epididymal adipose tissue and liver of rats

✍ Scribed by Toshinao Goda; Takuya Urakawa; Makoto Watanabe; Sachiko Takase

Book ID
103974274
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
487 KB
Volume
5
Category
Article
ISSN
0955-2863

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Effect of raw and heat-moisture-treated
Effect of raw and heat-moisture-treated high-amylose corn starches on the process of digestion in the rat digestive tract
✍ Ito, Tsuyoshi; Saito, Kenji; Sugawara, Masayoshi; Mochida, Kazumi; Nakakuki, Ter πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 81 KB πŸ‘ 2 views

High-amylose corn starch (HAS) is widely known as a resistant starch foodstuff. We developed heatΒ±moisture-treated high-amylose corn starch (HMT-HAS) that was more resistant to enzymatic hydrolysis. Resistant starch contents of HAS and HMT-HAS using the enzymaticΒ± gravimetric method were found to be