✦ LIBER ✦

EFFECT OF HIDE COLLAGEN ON THE AMINO ACID COMPOSITION OF BEEF PATTIES AND PORK SAUSAGE

✍ Scribed by B. R. RAO; R. L. HENRICKSON

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Amino Acid Compositions of Insulins

✍ Harfenist, Elizabeth J. 📂 Article 📅 1953 🏛 American Chemical Society 🌐 English ⚖ 704 KB

A comparison of the amino-acid compositi

✍ C.E. Bodwell; P.A. Hepner; B. Brooks.; I. Hornstein 📂 Article 📅 1971 🏛 Elsevier Science 🌐 English ⚖ 361 KB

Effects of sodium lactate and acetic aci

✍ E.M. Bradley; J.B. Williams; M.W. Schilling; P.C. Coggins; C. Crist; S. Yoder; S 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 198 KB

DIFFERENCES IN THE QUANTITATIVE AMINO AC

✍ Harfenist, Elizabeth J.; Craig, Lyman C. 📂 Article 📅 1952 🏛 American Chemical Society 🌐 English ⚖ 294 KB

Effects of replacing pork backfat with e

✍ Asuming-Bediako, N.; Jaspal, M.H.; Hallett, K.; Bayntun, J.; Baker, A.; Sheard, 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 346 KB

Effects of acerola fruit extract on sens

✍ Realini, C.E.; Guàrdia, M.D.; Díaz, I.; García-Regueiro, J.A.; Arnau, J. 📂 Article 📅 2015 🏛 Elsevier Science 🌐 English ⚖ 295 KB