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Effect of Heating Temperature and Muscle Type on Porcine Muscle Extracts as Determined by Reverse Phase High Performance Liquid Chromatography

โœ Scribed by R.J. McCORMICK; D.H. KROPF; G.R. REECK; M.C. HUNT; C.L. KASTNER

Book ID
108811842
Publisher
Institute of Food Technologists
Year
1987
Tongue
English
Weight
611 KB
Volume
52
Category
Article
ISSN
0022-1147

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โœ Wenche Langseth ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 695 KB

A sensitive and selective method is described for the simultaneous determination of morganic and organic mercury compounds. The mercury compounds are extracted into toluene or chloroform with dithizone, and the dithizonates are separated by liquid chromatography on an ODS column. Complete resolution