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Effect of heating on physical properties and microstructure of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) meats

✍ Scribed by Soottawat Benjakul; Wonnop Visessanguan; Kongkarn Kijroongrojana; Pisal Sriket

No coin nor oath required. For personal study only.

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