Effect of heat-treatment, phytase, xylanase and soaking time on inositol phosphate degradation in vitro in wheat, soybean meal and rapeseed cake

✍ Scribed by K. Blaabjerg; N.-G. Carlsson; J. Hansen-Møller; H.D. Poulsen

• Book ID: 116220651
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 245 KB
• Volume: 162
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/j.anifeedsci.2010.09.005