✦ LIBER ✦
The effects of temperature, moisture, duration of incubation time, calcium level, and soaking with water or citric acid on in vitro phytate degradation in a wheat–barley–rye–soybean meal-based diet
✍ Scribed by Esmaeilipour, O.; Van Krimpen, M.M.; Jongbloed, A.W.; De Jonge, L.H.; Bikker, P.
- Book ID
- 121235849
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 596 KB
- Volume
- 183
- Category
- Article
- ISSN
- 0377-8401
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