๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Effect of heat treatment on the quality of onions during long-term tropical storage

โœ Scribed by V. THAMIZHARASI; P. NARASIMHAM


Book ID
108818774
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
539 KB
Volume
28
Category
Article
ISSN
0950-5423

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Effect of heat treatment on quality, the
โœ Wenzhong Hu; Aili Jiang; Liming Jin; Chenghui Liu; Mixia Tian; Yanying Wang ๐Ÿ“‚ Article ๐Ÿ“… 2011 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 137 KB ๐Ÿ‘ 1 views

BACKGROUND: Proper postharvest handling and storage of sweet potato is an important link in the chain from producer to consumer or manufacturing industry. Heat treatments have been used as a non-chemical means to modify the postharvest quality and reduce pathogen levels and disease development of a