✦ LIBER ✦

Effect of heat treatment on the proteolytic activity of mesophilic bacteria isolated from goats' milk cheese

✍ Scribed by C. Asensio; R. Gómez; C. Peláez

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of the lactoperoxidase system on

✍ E. Seifu; E.M. Buys; E.F. Donkin 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 220 KB

Effect of high pressure combined with mi

✍ M Capellas; M Mor-Mur; R Gervilla; J Yuste; B Guamis 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 164 KB

Antimicrobial activity and antibiotic re

✍ M.A. Herreros; H. Sandoval; L. González; J.M. Castro; J.M. Fresno; M.E. Tornadij 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 176 KB

Effect of High Pressure on the Viability

✍ V. Casal; R. Gómez 📂 Article 📅 1999 🏛 American Dairy Science Association 🌐 English ⚖ 162 KB

The lipolytic and proteolytic activity o

✍ D. D. MUIR; J. D. PHILLIPS; D. G. DALGLEISH 📂 Article 📅 1979 🏛 John Wiley and Sons 🌐 English ⚖ 384 KB

Heat treatment of cheese milk: Effect on

✍ Connie Benfeldt; John Sørensen; Katrine H. Ellegård; Torben E. Petersen 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 178 KB