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Effect of heat treatment on antinutrients and precaecal crude protein digestibility in broilers of four tropical crop seeds

✍ Scribed by Eustace A. Iyayi; Holger Kluth; Markus Rodehutscord


Book ID
108826649
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
161 KB
Volume
43
Category
Article
ISSN
0950-5423

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## Abstract The objective of this study was to evaluate the preservative and upgrading potential of urea added to whole‐crop triticale. Triticale, harvested at different growth stages according to Feekes' scale (10.51, 10.54, 11.1 and 11.2), was ensiled with four levels of urea (0, 30, 60 and 90 g