Effect of Heat on Aspalathin, Iso-orientin, and Orientin Contents and Color of Fermented Rooibos (Aspalathus linearis) Iced Tea

✍ Scribed by Joubert, Elizabeth; Viljoen, Melvi; De Beer, Dalene; Manley, Marena

• Book ID: 126837212
• Publisher: American Chemical Society
• Year: 2009
• Tongue: English
• Weight: 925 KB
• Volume: 57
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf9005033