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Effect of gum tragacanth on the rheological and functional properties of full-fat and half-fat Cheddar cheese

✍ Scribed by Cooke, Darren R.; Khosrowshahi, Asghar; McSweeney, Paul L. H.

Book ID: 120415185
Publisher: Springer-Verlag
Year: 2012
Tongue: English
Weight: 465 KB
Volume: 93
Category: Article
ISSN: 1958-5586
DOI: 10.1007/s13594-012-0088-z

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