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Effect Of Guar Crispbread With Cereal Products And Leguminous Seeds On Blood Glucose Concentrations Of Diabetics

โœ Scribed by David J. A. Jenkins, Thomas M. S. Wolever, Rodney H. Taylor, Helen M. Barker, Hashmein Fielden and Alexandra L. Jenkins


Book ID
125716567
Publisher
BMJ Publishing Group
Year
1980
Tongue
English
Weight
666 KB
Volume
281
Category
Article
ISSN
0959-8138

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