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Effect of Growth Stage, Chemical Composition, and Physical Properties upon the Nutritive Value of Forages

โœ Scribed by Reid, J.T.; Kennedy, W.K.; Turk, K.L.; Slack, S.T.; Trimberger, G.W.; Murphy, R.P.


Book ID
123156317
Publisher
American Dairy Science Association
Year
1959
Tongue
English
Weight
601 KB
Volume
42
Category
Article
ISSN
0022-0302

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