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Effect of green and black tea supplementation on lipids, lipid oxidation and fibrinogen in the hamster: mechanisms for the epidemiological benefits of tea drinking

✍ Scribed by Joe A Vinson; Yousef A Dabbagh

Book ID: 117109530
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 60 KB
Volume: 433
Category: Article
ISSN: 0014-5793
DOI: 10.1016/s0014-5793(98)00880-1

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