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Effect of Glycosylation on the Enzymic Oxidation and Translocation of Flavonoids

✍ Scribed by ROBERTS, E. A. H.

Book ID: 109605873
Publisher: Nature Publishing Group
Year: 1960
Tongue: English
Weight: 266 KB
Volume: 185
Category: Article
ISSN: 0028-0836
DOI: 10.1038/185536a0

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