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Effect of glycerol and vegetable oil on physicochemical properties of Arabic gum-based beverage emulsion

✍ Scribed by Hamed Mirhosseini; Chin Ping Tan; Ali Reza Taherian

Book ID: 105899969
Publisher: Springer
Year: 2008
Tongue: English
Weight: 362 KB
Volume: 228
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-008-0901-3

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