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Effect of gluten addition and storage time on white pan bread quality: instrumental evaluation

✍ Scribed by M. J. Callejo; M. J. Gil; G. Rodríguez; M. V. Ruiz


Book ID
105901101
Publisher
Springer
Year
1999
Tongue
English
Weight
61 KB
Volume
208
Category
Article
ISSN
0044-3026

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