✦ LIBER ✦

Effect of glucose oxidase concentration on its thermostability in the presence of polyols

✍ Scribed by Wei-Nong YE; Didier Combes

Publisher: Springer Netherlands
Year: 1991
Tongue: English
Weight: 329 KB
Volume: 13
Category: Article
ISSN: 0141-5492
DOI: 10.1007/bf01030994

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of additives on the thermostab

Influence of additives on the thermostability of glucose oxidase

✍ W.N. Ye; D. Combes; P. Monsan 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 341 KB

Effect of polyols on the thermostability

Effect of polyols on the thermostability of pullulan-hydrolysing activity from Sclerotium rolfsii

✍ Hemant S. Kelkar; Mukund V. Deshpande 📂 Article 📅 1991 🏛 Springer Netherlands 🌐 English ⚖ 324 KB

Oxidation of D-glucose in the presence o

Oxidation of D-glucose in the presence of glucose oxidase and catalase

✍ V. Linek; P. Beneš; J. Sinkule; O. Holeček; V. Malý 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 English ⚖ 504 KB

## Abstract The kinetics of oxidation of glucose solution by dissolved oxygen in the presence of glucose oxidase and excess catalase were studied both theoretically and experimentally. The kinetic model used was based on the detailed mechanism of the reaction. The description of the model is given

Glucose sensor: polypyrrole-glucose oxid

Glucose sensor: polypyrrole-glucose oxidase elecrtode in the presence of p-benzoquinone

✍ Marc Marchesiello; Eugéne M. Geniés 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 625 KB

Determination of glucose in the presence

Determination of glucose in the presence of sucrose using glucose oxidase; effect of pH on absorption spectrum of oxidized o-dianisidine

✍ Melvin Blecher; Armand B. Glassman 📂 Article 📅 1962 🏛 Elsevier Science 🌐 English ⚖ 605 KB

Studies on the effect of glucose oxidase

Studies on the effect of glucose oxidase in bread making

✍ Franziska Hanft; Peter Koehler 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 135 KB