Effect of Girdling on Levels of Catechins in Fresh Leaf in Relation to Quality of ‘Huang Zhi Xiang’ Oolong Tea

✍ Scribed by Yulong Chen; Jun Duan; Shaoyu Yang; En Yang; Yuming Jiang

• Book ID: 106508292
• Publisher: Springer US
• Year: 2009
• Tongue: English
• Weight: 104 KB
• Volume: 64
• Category: Article
• ISSN: 1573-9104
• DOI: 10.1007/s11130-009-0139-7