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Effect of Girdling on Levels of Catechins in Fresh Leaf in Relation to Quality of ‘Huang Zhi Xiang’ Oolong Tea

✍ Scribed by Yulong Chen; Jun Duan; Shaoyu Yang; En Yang; Yuming Jiang


Book ID
106508292
Publisher
Springer US
Year
2009
Tongue
English
Weight
104 KB
Volume
64
Category
Article
ISSN
1573-9104

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