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Effect of genotype, environment, and their interaction on phytochemical compositions and antioxidant properties of soft winter wheat flour

✍ Scribed by Lv, Junli; Lu, Yingjian; Niu, Yuge; Whent, Monica; Ramadan, Mohamed Fawzy; Costa, Jose; Yu, Liangli (Lucy)

No coin nor oath required. For personal study only.

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