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Antioxidant properties of commercial soft and hard winter wheats (Triticum aestivum L.) and their milling fractions

✍ Scribed by Chandrika M. Liyana-Pathirana; Fereidoon Shahidi

Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
144 KB
Volume
86
Category
Article
ISSN
0022-5142

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✍ Yasui, Takeshi; Sasaki, Tomoko; Matsuki, Junko 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 125 KB

Two waxy endosperm mutant lines, K107Wx1 and K107Wx2, derived from a bread wheat cultivar, Kanto 107, had a lower ýour yield in test milling and a lower peak temperature in ýour pasting measurement than their parent. Starch content in the kernel of waxy mutants was low, while fat and (1 Ç 3),(1 Ç 4)