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Effect of Genotype, Environment, and Their Interaction on Chemical Composition and Antioxidant Properties of Low-Linolenic Soybeans Grown in Maryland

✍ Scribed by Whent, Monica; Hao, Junjie; Slavin, Margaret; Zhou, Martin; Song, Jiuzhou; Kenworthy, William; Yu, Liangli (Lucy)

No coin nor oath required. For personal study only.

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