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Effect of genotype and cultivation location on β-sitosterol and α-, β-, γ-, and δ-tocopherols in sorghum

✍ Scribed by Chung, Ill-Min; Yong, Soo-Jung; Lee, Joohyun; Kim, Seung-Hyun

Book ID: 122434720
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 409 KB
Volume: 51
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2013.02.027

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